From the heart of Apulia, we produce traditional food exporting it in the world. In this project, we put our technical knowledge and passion for our region. Our core products are Tarallanti, a traditional snack and Mastromandorlo, an almond cake. All of our products like pasta and calzone or focaccia are hand-made with regional ingredients. They are ready to eat. It would be a good idea to try them. Our interest towards foreign countries pushed us to reimagine our products, even with different tastes from the well known; from this starts the research for spices, that now are also on sale in our store. The research continues with innovative packaging methods that allows longer products shelflife.