Among the best sauces for croutons, the artichoke spread enhances its taste combined with pasta. Artichokes are a precious source of potassium and iron salts.
- Artichokes, olive oil, lemon, mint, garlic, wine vinegar (sulfites).
Among the best sauces for croutons, the artichoke spread enhances its taste combined with pasta. Artichokes are a precious source of potassium and iron salts.