Eggplant julienne in oil, excellent as an appetizer or to be served as a second dish. To be served on bruschetta or accompanied by breadsticks.
- Aubergines, extra virgin olive oil, salt, wine vinegar, lemon juice, garlic, mint.
Aubergine (Eggplant) cutted julienne in oil
Weight: 280 gr.
Price: 6.80 € (VAT excluded )
Availability: 25000