The typical Apulian flavor in a tarallo, turnip greens and olive oil.
- WHEAT FLOUR TYPE 0, WHITE WINE, SUNFLOWER OIL (ALTOLEIC), OLIVE OIL, EXTRA VIRGIN OLIVE OIL, OLD SANSA OLIVE OIL, MIXTURE RAPA 2.5% (PARSLEY, STARCH, BASIL, CHILLI, GARLIC, SALT , ZENZERO), IODATO SALT, GRANULAR GARLIC, CHILLI PEPPER.