I Tarallanti - Crumbly Caserecci

Weight: 150 gr.

Price: 1.70 € (VAT excluded )

Availability: 49997

The Apulian tarallo stands out for its simplicity and lightness. In its dough there are only flour, white wine, extra virgin olive oil and salt. To these basic ingredients, you can add fennel seeds, in the most classic version, but also others like anise, sugar, tomato extract and capocollo pieces.

  • WHEAT FLOUR TYPE 0, WHITE WINE, SUNFLOWER OIL (ALTOLEIC), OLIVE OIL, OLD SANSA OIL, IODATO SALT, FENNEL SEEDS.