Rediscover the taste of our land with a mix of tomatoes, black olives, rosemary and fennel, this taste is typically used in Apulian aperitifs, accompanied by a fresh beer.
- WHEAT FLOUR TYPE 0, WHITE WINE, SUNFLOWER OIL (ALTOLEIC), OLIVE OIL, OLD SANSA OIL, 4% DEHYDRATED TOMATO, IODATO SALT, 3% BLACK OLIVES, 2% POWDER ROSEMARY, 2% FENNEL SEEDS , SEEDS OF SESAME 1%.