Already thousands of years ago the peoples of the Mediterranean knew the benefits of consuming black olives, and they handed down the secrets to them even today. Despite a high fat content, in fact, these berries are still an important source of positive elements for our health, and therefore a valuable ally to prevent diseases and fight diseases. Compared to greens, black olives are characterized by a higher caloric intake (234 kilocalories per 100 grams of product), mainly due to the greater quantity of oil present, but also a lower incidence of carbohydrates, thus resulting more digestible.
- WHEAT FLOUR TYPE 0, WHITE WINE, SUNFLOWER OIL (ALTOLEIC), OLIVE OIL, OLD SANSA OIL, IODATO SALT, FENNEL SEEDS.