The Mastromandorlo or Mandorlaccio is a pudding shaped cake made of ground almonds, honey and orange zest. Covered by white chocolate and other almonds, this cake is tipically consumed at Christmas. The other ingredients are eggs, sugar, butter, drops of orange liqueur and vanilla.
This particular dessert is completely hand-made with no additives or preservatives.
Thanks to the delicate taste of honey, the Mastromandorlo, could be served with a sweet wine or prosecco. Alternatively, it can be served with hot drinks such as black tea or coffee.
- Uova intere
- Whole Eggs
- Egg yolk
- Orange Zest
- Liquore d'arancia
- Orange Liqueur
- Vanilla extract
- White Chocolate ( sugar, cocoa butter,whole milk cream powder, vanilla extract to flavour)