What you notice when you eat this kind of tarallucci is that you start feeling thirsty. The secret is to serve them with a cold drink during the summer and with a good glass of room temperature red wine during the winter. They are the ideal appetiser for a pub and they can be served with other Tarallucci such as peppers flavour.
- Flour 00
- Salt
- 25% Extra Virgin Oil
- Water
- White Wine
- Onions