Since always, sesame has been a good friend of bread. Italians bake sesame bread and pizza. It would have been a mistake not to make Tarallanti with sesame flavour. It is similar to fennel seeds: small seeds that provide a nice flavour and smell. This typology of Tarallucci goes well with any kind of food because it is a bread substitute.
- Flour
- 25% Extra Virgin Olive Oil
- Water
- Salt
- White Wine
- Sesame seeds