Tarallanti. What are they?
Tarallanti (or taralli) are a traditional bread substitute from Apulia, a region in South Italy. Since Ancient Greeks, the old recipe has been used, changed but also handed down through the time. Today, Tarallanti are an organic and tasty snack; a “must” during the Italian Aperitivo (pre-dinner or brunch). The traditional recipe that we use is simple but versatile: we can bake Tarallanti in different flavours adding new ones to satisfy everyone. We are pleased to present a new idea of snack for any kind of break. Healthy and organic, Tarallanti are the results of Tradition and Innovation: old recipe, but new flavours. Thus, we would like to bring among people traditional food helping them to feel our passion for history.