Products of tradition
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Tarallanti. What are they?
Tarallanti (taralli friabili or scaldatellei) are a traditional bread substitute from Apulia, a region in South Italy. Since Ancient Greeks, the old recipe has been used, changed but also handed down through the time. Today, Tarallanti are an organic and tasty snack; a “must” during the Italian Aperitivo (pre-dinner or brunch). The traditional recipe that we use is simple but versatile: we can bake Tarallanti in different flavours adding new ones to sutisfy everyone. We are pleased to present a new idea of snack for any kind of break. Healthy and organic, Tarallanti are the results of Tradition and Innovation: old recipe, but new flavours. Thus, we would like to bring among people traditonal food helping them to feel our passion for history.
How do you make them?
Since Tarallanti are a traditional product, the recipe has simple ingredients. Flour 00, Salt, Extra virgin Olive Oil, White Wine and the spices that you like. In particular, olive oil and white wine give the dough perfect scent and softness making it easy to shape and then bake. Before baking, all Tarallucci are boiled for 20-30 seconds in boiling water. After, they are baked in the oven in fan mode at 160° C - 170° C for 45 minutes. The confectionary is also simple: plastic transparent bags allowing people to see the inside. Tarallanti are also easy to store since you only need a cool and dry place. Baking Tarallanti is our job and we love it.